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5 comments on Hurts

Fold the bottom edge of each tortilla snugly over the filling, tuck in the sides and roll up tightly. Cut the burritos in half and serve with guacamole.imissu

1 and 1/3 cups (160g) all-purpose flour1 1/4 cup (60g) cornstarch1 1/2 teaspoon baking soda 4 teaspoons (6g) natural unsweetened cocoa powder 1/4 teaspoon salt 1/4 cup (60g) unsalted butter, softened to room temperature 1 cup (200g) granulated sugar 1/2 cup (120ml) canola or vegetable oil 2 large eggs, room temperature and separated 2 teaspoons vanilla extract 1/2 teaspoon distilled white vinegar liquid or gel red food coloring2 1/2 cup (120ml) buttermilk, room temperature3

2-1/4 cups (550 mL) all-purpose flour3/4 cup (175 mL) granulated sugar1 tbsp (15 mL) baking powder1 tsp (5 mL) baking soda1/2 tsp (2 mL) salt1/2 tsp (2 mL) nutmeg2 eggs1 cup (250 mL) plain yogurt1 tbsp (15 mL) grated orange rind1/4 cup (60 mL) orange juice1/4 cup (60 mL) vegetable oil1-1/2 cups (375 mL) fresh blueberries