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Hurts

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Fold the bottom edge of each tortilla snugly over the filling, tuck in the sides and roll up tightly. Cut the burritos in half and serve with guacamole.imissu

1 and 1/3 cups (160g) all-purpose flour1 1/4 cup (60g) cornstarch1 1/2 teaspoon baking soda 4 teaspoons (6g) natural unsweetened cocoa powder 1/4 teaspoon salt 1/4 cup (60g) unsalted butter, softened to room temperature 1 cup (200g) granulated sugar 1/2 cup (120ml) canola or vegetable oil 2 large eggs, room temperature and separated 2 teaspoons vanilla extract 1/2 teaspoon distilled white vinegar liquid or gel red food coloring2 1/2 cup (120ml) buttermilk, room temperature3

2-1/4 cups (550 mL) all-purpose flour3/4 cup (175 mL) granulated sugar1 tbsp (15 mL) baking powder1 tsp (5 mL) baking soda1/2 tsp (2 mL) salt1/2 tsp (2 mL) nutmeg2 eggs1 cup (250 mL) plain yogurt1 tbsp (15 mL) grated orange rind1/4 cup (60 mL) orange juice1/4 cup (60 mL) vegetable oil1-1/2 cups (375 mL) fresh blueberries

 
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