yurileonardo
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Notes

Acmella oleracea. It is native to the tropics of Amazonia, where it is called JAMBU, and is grown as an ornamental (and occasionally as a medicinal) in various parts of the world. Eating a whole flower bud or drinkin' the CACHAÇA DE JAMBU (from Pará, Brasil) results in a grassy taste, followed by an extremely strong tingling or numbing sensation and often excessive saliva production and a cooling sensation in the throat.

These buds are know as buzz buttons or electric buttons.


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