Chocolatier, Chef, and Author Paul John Kearins has been cooking since he was 8 years old. Born in London, Paul studied English literature and Fine Art and was the only boy and the only student to study cookery at high school. After a succesful graduation he continued follow his passion for the beauty of food at the prestigious Cassio School of Patisserie. Here, he nurtured his passion for the art of sugar craft and chocolate.
A career in pastry and chocolate followed, both in London and in Amsterdam where he was a part of the chocolate innovation of Puccini Bomboni, until his departure from The Netherlands in 2006.
Since then Paul has been developing a style all his own. Traveling extensively, this London born Dutchman has captured the flavors of the Mediterranean , North America and the islands of the Caribbean.
His penchant for pushing the boundaries of traditional chocolate have been greeted with the exact enthusiasm he presents his work with.
TOP TAGS chill, electronic, deep house, The Bony King of Nowhere, Zhu
Member since Sep 2014
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Love Haters Re Dupre & Vintage Culture
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Hot Homo Cazwell feat Big Dipper
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Hey Ho On the Devil's Back Katzenjammer
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Queen of Disaster Lana Del Rey
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Tethered Bones Talos
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West Coast The Neighbourhood
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Isla Felon
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Jay Lumen Find Myself (Original Mix) NELA
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Stay (Justin Martin Rmx) Henry Krinkle
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I Know Ansah
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Say You Love Me (Alex Adair Remix) Jessie Ware
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Say You Love Me [Alex Adair Remix] Jessie Ware
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Dangerous Thoughts (Amine Edge & DANCE Remix) S-Man
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'Jubel' (Nora En Pure Remix) - OMT Klingande
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The Great Escape Patrick Watson
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Shake It Out (acoustic version) Florence + the Machine
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Roll Up Wiz Khalifa