bourbonex
This whiskey starts with 6-year old Bowman Brothers Bourbon. It is then transferred into old Bowman barrels which have, in the intervening years, been used to age Hardywood Brewery Gingerbread Stout for 12 months. The 6-year old spirit spends an extra two months in these Bourbon-Stout barrels, then four more months in regular, used Bourbon barrels.
To learn more, go to website: https://www.bourbonex.com/forums/topic/247/abraham-bowman-limited-editions-release-full-list
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Member since Nov 2018
